1 pint cherries
.4 lb snap peas
9 peaches
1 green pepper
2/3 lb zucchini
2/3 lb squash
1/2 head very large cabbage
6 eggs
1 loaf of bread
And, I had dinner at The Local last night - it was zucchini and squash and garlic cream sauce over fresh Mona Lisa tagliatelle pasta, which I plan to replicate with my fresh produce this week.
What should I do with this cabbage? Hmm...
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1 comment:
make a light cole slaw--not the mayo type, though. shredded cabbage, chopped green pepper and tomato and onion, salt and pepper, vegetable oil, red wine vinegar, lemon juice. goes great with something heavier, like pinto beans or black eyed peas. nice and tart
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